Wedding Dinner Menus
2011 Wedding Dinner Menu Selections
Salad
of Baby Lettuce with Maui Onions, Tomatoes & Champagne Vinaigrette
Duo
Entree
(Pre
select ONE option for all guests to enjoy. Each guest will have both
items for their entree.)
OPTION
#1
Macadamia
Nut Crusted Fresh Catch with Mango Ginger Beurre Blanc AND
Tenderloin
of Beef with Shiitake Mushroom Ragout, Wasabi Mashed Potatoes, Island Vegetable
OPTION
#2
Miso
Marinated Fresh Catch from Hawaiian Waters AND
Tenderloin
of Beef with Shiitake Mushroom Ragout, Mashed Potatoes, Island Vegetable
OPTION
#3
Ginger
Marinated Breast of Chicken over Mac Nut Pork Sausage Stuffing, Pineapple
Stuffing AND
Tenderloin
of Beef with Shiitake Mushroom Ragout, Wasabi Mashed Potatoes, Island Vegetable
Bread
& Sweet Butter
Coffee,
Tea, Iced Tea
Personalized
menus
Cost
$48 per person, plus tax 4.166% and service 20%
Vegetarian
option is available upon request
ADD a
Plated Appetizer to the above menu for all guests to enjoy a 3 course meal
Pacific
Crab Cake served with a Sweet Thai Chili Sauce
$58
per person, plus tax and service
Add a
glass of house Champagne for $8 ++ per person
Add
chef selection of dessert for $9 ++ per person or order your Wedding Cake with
us.
Proteins
will remain the same, preparations are subject to seasonal changes
Pricing
subject to change