Wedding Dinner Menus

2014 Wedding Dinner Menu Selections

~ 2 Course Menu ~

Baby Romaine, Herb Marinated Cherry Tomatoes, Cucumbers, Crispy Maui Onions, Champagne Vinaigrette   ***Add Blue Cheese Crumble $2.00 each

Duo Entree 

(Pre select ONE option for all guests to enjoy.  Each guest will have both proteins for their plated entree.)

OPTION #1

Macadamia Nut Crusted Fresh Catch with Coconut Curry Sauce AND

Braised Beef Short Ribs, Hoisin Demi, Island Vegetable, Garlic Mashed Potatoes

OPTION #2

Miso Marinated Fresh Catch from Hawaiian Waters AND

Petite Filet of Beef with Shiitake Mushroom Ragout, Island Vegetable, Garlic Mashed Potatoes

OPTION #3

Organic Chicken, Watercress, Shaved Fennel Salad, Dijon Mustard Sauce AND

Petite Filet of Beef, Shitake Mushroom Ragout, Island Vegetable, Garlic Mashed Potatoes

Bread & Sweet Butter

Coffee, Tea, Iced Tea

Personalized menus

Cost $49 per person, plus tax 4.166% and coordination 20%

Menu details and guest count must be finalized 60 days prior to the event.  No changes 7 days prior to the event. Final guest count is due 7 days prior to event.

***ADD a Plated Appetizer to the menu for all guests to enjoy a 3 Course meal***

Pacific Crab Cake, Radish Salad, Sweet Thai Chili Sauce 

$59 per person, plus tax 4.166% and coordination 20%

Vegetarian, Vegan, Gluten Free options are available upon request. Advise the type and number of special meals you require. The chef will adujust menus for dietary requests.

***Add a glass of house Champagne for $8 ++ per person

***Add chef selection of dessert for $10 ++ per person or order your Wedding Cake with us

Proteins will remain the same, preperations are subject  to seasonal changes

Pricing subject to change.   Revised 11-13-13