GENERAL WEDDING AND FUNCTION INFORMATION 2006 subject to change for 2007 and beyond

FOR MAKENA RESORT MAKENA , MAUI, HAWAII

CONTINENTAL BREAKFAST BUFFET

Minimum of ten guests required. Maximum food service period of two hours.

.

Valley Isle Sunrise

Tropical Juice Selection

(Your Choice of Two: Orange, Guava Nectar, or Pineapple)

Selection of Freshly Baked Croissants, Fruit Breads, Mini Muffins, and Danish

Sweet Butter and Island Preserves

Kona Coffee, Decaffeinated Coffee, and Prince Tea Selection

$14.00 per person

Makena Morning

Tropical Juice Selection

(Your Choice of Two: Orange, Guava Nectar, or Pineapple)

An Array of Sliced Tropical Fruits

Selection of Freshly Baked Croissants,

Fruit Breads, Mini Muffins, and Danish

Sweet Butter and Island Preserves

Kona Coffee, Decaffeinated Coffee,

and Prince Tea Selection

$17.00 per person

Molokini Dawn

Tropical Juice Selection

(Your Choice of Two: Orange, Guava Nectar, or Pineapple)

An Array of Sliced Tropical Fruits

Selection of Freshly Baked Croissants,

Fruit Breads, Mini Muffins, and Danish

Sweet Butter and Island Preserves

Assorted Cold Cereals and Anahola Granola

Milk and Skim Milk

Kona Coffee, Decaffeinated Coffee,

and Prince Tea Selection

$20.00 per person

To enhance your Continental Breakfast we recommend ~

Cold Cereal, Milk & Skim Milk…………………………………………………………..	$ 3.75 each
Anahola Granola, Cold Cereal, Milk & Skim Milk……………………………………….	$ 5.75 each
Individual Fruit Yogurts…………………………………………………………………..	$ 3.75 each
Toasted Bagel and Cream Cheese………………….……………………………………..	$ 3.75 each
Toasted Oats & Honey Granola Bar………………………………………………………	$ 2.25 each
Smoked Salmon, Maui Onions, Capers, Tomatoes, Cream Cheese and Bagels……….....	$10.50 each
Makena Breakfast Burrito, filled with Scrambled Eggs, Portuguese Sausage, Cheddar Cheese, Served with Tomato Salsa……………………………………………………….	$ 8.50 each
Molokini Breakfast Croissant Sandwich, Layered with Scrambled Eggs, Honey Cured Ham, Cheddar Cheese ………………………………………………………………..…..	$ 8.50 each
Chilled Orange Juice, Guava Nectar, or Pineapple Juice …………………….…………..	$52.00 gallon
Bottled Water……………………………………………………………………………...	$ 3.75 each
Pitcher Chilled Milk or Skim Milk………………………………………………………..	$ 8.50 each

PLATED BREAKFAST

Minimum of twenty-five guests required. Maximum food service period of two hours.

Haleakala Sunrise

Choice of Fresh Squeezed Orange Juice or Guava Nectar

Half Hawaiian Papaya with Lime Wedge

Portuguese Sweet Bread French Toast Dusted with Powered Sugar and

Served with Sliced Strawberries and Maple Syrup

(Your choice of one of the following)

Crispy Bacon, Link Sausage, Portuguese Sausage, or Honey Cured Ham

Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection

$21.00 per person

Maluaka Breakfast

Choice of Fresh Squeezed Orange Juice or Guava Nectar

Half Hawaiian Papaya with Lime Wedge

Freshly Baked Mini Muffins and Fruit Danish

Scrambled Eggs with Chives, Makena Cottage Potatoes or Steamed Rice

(Your choice of one of the following)

Crispy Bacon, Link Sausage, Portuguese Sausage or Honey Cured Ham

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection

$25.00 per person

Ulupalakua

Choice of Fresh Squeezed Orange Juice or Guava Juice

Half Hawaiian Papaya with Lime Wedge

Freshly Baked Mini Muffins Fruit Danish

Petite New York Steak and Scrambled Eggs

Cottage Potatoes

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection

$29.00 per person

The Cherry Blossom

Choice of Fresh Squeezed Orange Juice or Guava Juice

Half Hawaiian Papaya with Lime Wedge

Miso Soup with Wakame and Tofu

Grilled Fresh Catch of the Day

Oshinko and Steamed Rice

Japanese Green Tea

$23.00 per person

BREAKFAST BUFFET

Minimum of thirty guests required. Maximum food service period of two hours.

The Pikake

(Your choice of two of the following)

Fresh Squeezed Orange Juice, Guava Nectar, or Pineapple

An Array of Sliced Tropical Fruits

Selection of Freshly Baked Croissants, Fruit Breads, Mini Muffins, and Fruit Danish

Sweet Butter and Island Preserves

Assorted Cold Cereal Selection, Anahola Granola with Milk and Skim Milk

Scrambled Eggs with Chives

(Your choice of one of the following)

Buttermilk Pancakes or Portuguese Sweet Bread French Toast with Maple and Coconut Syrup

(Your choice of two of the following)

Crispy Bacon, Link Sausage, Portuguese Sausage, or Honey Cured Ham

Makena Cottage Potatoes or Steamed Rice

Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection

$26.00 per person

The Plumeria

(Your choice of two of the following)

Fresh Squeezed Orange Juice, Guava Nectar or Pineapple

An Array of Sliced Tropical Fruits

Selection of Freshly Baked Croissants, Fruit Breads, Mini Muffins and Fruit Danish

Sweet Butter and Island Preserves

Assorted Cold Cereal Selection, Anahola Granola with Milk and Skim Milk

Assortment of Fruit and Plain Yogurt

(Choice of two of the following)

Scrambled Eggs with Chives

Scrambled Eggs with Honey Cured Ham, Bell Pepper, Maui Onion and Cheddar Cheese

Buttermilk Pancakes with Maple Syrup

Portuguese Sweet Bread French Toast with Powered Sugar and Sliced Strawberries

Peach Crepes with Tahitian Vanilla Bean Custard Sauce

(Your choice of two of the following)

Sliced Bacon, Country Ham, Link Sausage, Portuguese Sausage

(Your choice of two of the following)

Makena Cottage Potatoes or Steamed White Rice

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection

$32.00 per person

To enhance your Breakfast Buffet we recommend:

Prince Omelet Station

Omelets made to order. Prince selection of traditional breakfast fillings.

$7.75 per person

(Chef Attendant Required at $150.00 Per Chef for 2 Hours)

BRUNCH BUFFET

Minimum of fifty guests required. Maximum food service period of two hours.

Makena Island Brunch

Continental Breakfast Buffet

Freshly Squeezed Orange Juice and Guava Nectar

An Array of Sliced Tropical Fruits

Selection of Freshly Baked Croissants, Fruit Breads, Mini Muffins, and Fruit Danish

Sweet Butter and Island Preserves

Prince Caesar Salad Bar

Tender Hearts of Romaine Lettuce with Classic Caesar Dressing, Cherry Tomatoes, Anchovies,

Bay Shrimp, Roasted Garlic Croutons, Grated Parmesan Cheese

Specialty Salads and Seafood

Penne Pasta and Snow Crab Salad with Dill Herb Cream

Oriental Bean Sprout and Watercress Salad

Maui Onion and Tomato Salad with Fresh Herb Vinaigrette

Chinese Chicken Salad with Sugar Snap Peas and Soy-Ginger Dressing

Fresh Island Sashimi with Traditional Condiments

Peel-n-Eat Shrimp with Cocktail Sauce and Lemon

Cheese Display & Soup

Domestic and Imported Cheeses with Freshly Baked Rolls and Lavosh

Makena Seafood Chowder with Roasted Sweet Red Peppers and Fresh Herbs

Chef’s Prince Buffet

Eggs Benedict with Passion Fruit Hollandaise Sauce

(Your choice of two of the following)

Sliced Bacon, Country Ham, Link Sausage, Portuguese Sausage

Buttermilk Pancakes with Slice Bananas and Diced Macadamia Nuts

Peach Crepes with Tahitian Vanilla Bean Sauce

Pan Seared Mahi Mahi with Papaya-Lychee Salsa and Ginger-Lime Butter Sauce

Grilled Boneless Chicken Breast Marinated in Garlic and Fresh Herbs with Wild Mushroom Stew

Makena Mashed Potatoes and Steamed Jasmine Rice

Medley of Seasonal Vegetables

Carving Station

(Choice of one of the following)

Herb Crusted Prime Rib of Beef with Au Jus and Creamed Horseradish Sauce

Slow Roasted Boneless Farmer John Ham, Passion Mustard-Brown Sugar Glaze, with Mango Chutney

Pastry Chef’s Brunch Dessert Buffet

Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection

$89.00 per person

Chef Attendant Required at $150.00 per Chef for Two Hours.

REFRESHMENT BREAK

Kona Coffee, Kona Decaffeinated Coffee

$52.00 per gallon

Assorted Diet and Regular Soft Drinks

$2.75 each

Prince Tea Selection

$42.00 per gallon

Bottled Mineral Water

$3.75 each

Fresh Squeezed Juice

(Orange or Grapefruit)

$42.00 per pitcher

Freshly Brewed Iced Tea

$42.00 per gallon

Chilled Tropical Juices

(Passion-Orange, Pineapple, or Guava Nectar)

$37.00 per pitcher

Sliced Tropical Fruit Selection on Ice

to serve 25 $ 98.00

to serve 50 $190.00

Assorted Fruit and Plain Yogurt

$3.75 each

Selection of Assorted Freshly Baked Pastry Items

Croissants, Fruit Breads, Mini Muffins and Fruit Danish with Sweet Butter and Island Preserves

$38.00 per dozen

Assortment of Freshly Baked Cookies

Selection may include: Chocolate Chip, Chocolate Chip with Macadamia Nuts, Oatmeal, Cappuccino,

White Chocolate Chip, Coconut Macaroons, Peanut Butter

$35.00 per dozen

Double Chocolate Brownies with Macadamia Nuts

$35.00 per dozen

Prince Tea Sandwiches

Honey Cured Ham with Swiss Cheese

Roasted Chicken Salad with Mango Chutney

Deviled Egg Salad with Alfalfa Sprouts or

Danish Brie Cheese with English Cucumber

Each of the above: $40.00 per dozen

or

Assortment of all sandwiches above: $42.00 per dozen

COFFEE BREAK

Minimum of ten guests required. Prices based on a maximum 30 minutes of service.

Blend Coffee, Decaffeinated Coffee, Prince Tea Selection

$5.00 per person

Freshly Baked Sweet Breads, Assorted Coffee Cakes

Blend Coffee, Decaffeinated Coffee, Prince Tea Selection

$8.50 per person

Selection of Tea Cookies and Scones

Blend Coffee, Decaffeinated Coffee, Prince Tea Selection

$9.50 per person

Freshly Baked Double Chocolate Fudge Brownies and Assortment of Cookies

Blend Coffee, Decaffeinated Coffee, Prince Tea Selection

Assorted Soft Drinks

$10.00 per person

THEMED COFFEE BREAK

Minimum of fifteen guests required. Prices are a based on a maximum of one hours service.

Going Cocoa

Chocolate Dipped Strawberries

Assorted Chocolate Truffles

Hot Cocoa with Whipped Cream and Milk Chocolate Shavings

Chilled Milk

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selections

$17.00 Per Person

Makena Ice Cream Break

Haagen Dazs Ice Cream Bars

Freshly Baked Chocolate Chip and Coffee Mocha Cookies

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selections

$18.00 Per Person

Ice Cream Server/Attendant Required at $100.00

Tropical Breeze

Fresh Fruit Smoothies

(Banana, Strawberry, Pineapple, Papaya)

Fresh Sliced Tropical Fruits

Assorted Granola Bars and Assorted Fruit Yogurt

Sliced Tropical Fruit On Ice

Assorted Soft Drinks and Mineral Water

Kona Coffee, Kona Decaffeinated Coffee and Selections of Teas

$20.00 Per Person

Beverage Attendant Required at $100.00

Kona Coffee Plantation

Variety of Flavored Coffees and Prince Tea Selection

Almond Coffee Cake

Anise Tea Cookies

Chocolate Covered Macadamia Nuts

Upside-Down Pineapple Coffee Cake

Assorted Scones

$21.00 Per Person

ON THE GO – “BOXED LUNCHES”

Minimum order of ten is required

Sunrise Snack Choice of Chilled Passion Fruit Juice or Guava Nectar Half Papaya with Lime, Fruit Danish, Croissant, Banana Bread, Mini Muffins, Fruit or Plain Yogurt $15.00 per person	Haleakala Morning Choice of Chilled Passion Fruit Juice or Guava Nectar Half Papaya with Lime, Fruit Danish, Fruit or Plain Yogurt Choice of One of The Following Honey Cured Ham Or Turkey & Swiss Cheese on a Croissant, Smoked Salmon, Maui Onion, Capers, Cream Cheese on a Bagel $19.00 per person
Haleakala Morning Choice of Chilled Passion Fruit Juice or Guava Nectar Half Papaya with Lime, Fruit Danish, Fruit or Plain Yogurt Choice of One of The Following Honey Cured Ham Or Turkey & Swiss Cheese on a Croissant, Smoked Salmon, Maui Onion, Capers, Cream Cheese on a Bagel $19.00 per person	Golfer’s Delight Choice of One of the Following Sandwiches Country Ham with Swiss Cheese, Oven Roasted Sliced Turkey Breast, Hearty Vegetarian, Roast Beef and Tomato Choice of ~ French Roll, Wheat Bread or Herb Focaccia Bread Sandwiches are accompanied with ~ Maui Potato Chips, Pasta Salad, Vegetable Crudité, Whole Fruit and Maui Cookies Soft Drink or Fruit Juice $22.00 per person
Bento Box Chicken Katsu, Ahi Teriyaki, Nimono, Onigiri Oshinko, Whole Fresh Fruit, Fruit Bread $23.00 per person	Molokini Excursion Honey Dipped Fried Chicken, New Potato Salad with Herb Vinaigrette, Vegetable Crudité, Carrot or Banana Bread, Whole Fruit, Maui Cookie and Granola Bar Soft Drink or Fruit Juice $26.00 per person

LUNCHEON BUFFET

Minimum of thirty guests required. Maximum food service period of two hours.

Wiki Wiki Deli Minimum of Twenty-Five Guests Required. Based on Food Service for Two Hours. Penne Pasta Salad with Marinated Julienne Vegetables or Potato-Macaroni Salad Maui Style Potato Chips with Maui Onion Dip Makena Seafood Chowder (Your choice of two meets and cheeses) Sliced Turkey Breast, Roast Beef, Country Ham, Swiss Cheese, Provolone, and Cheddar Cheese Sliced Tomatoes, Maui Onions and Lettuce, Cornichons, Pepperoncinis, and Olives Freshly Baked Rolls and Sliced Breads with Condiments Freshly Baked Cookies Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection $22.00 per person

Makena Deli Minimum of Thirty Guests Required. Based on Food Service for Two Hours. Rainbow Rotelle Pasta Salad with Julienne Marinated Vegetables Red Potato Salad with Dijon Mustard Dressing Kula Greens with Sliced Tomatoes and Maui Onions Garlic Herb Vinaigrette, Papaya Seed, and Blue Cheese Dressing (Your choice of three of the following) Sliced Turkey Breast, Roast Beef, Country Ham, Roasted Chicken Salad Swiss Cheese, Provolone, and Cheddar Cheese Sliced Tomatoes, Maui Onions and Lettuce Cornichons, Pepperoncinis and Olives Assortment of Freshly Baked Rolls and Sliced Breads with Condiments Maui Style Potato Chips with Maui Onion Dip Seasonal Sliced Tropical Fruits Freshly Baked Macadamia Nut Brownies and Cookies Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection $27.00 per person

LUNCHEON BUFFET

Minimum of thirty guests required. Maximum food service period of two hours.

Makena Beach BBQ Prince Caesar Salad Bar Tender Hearts of Romaine Lettuce with Caesar Dressing, Cherry Tomatoes, Anchovies, Roasted Garlic Croutons, Grated Parmesan Cheese Potato-Macaroni Salad Pineapple Coleslaw Maui Style Potato Chips with Maui Onion Dip “Quarter Pound” Hot Dogs with Maui Onions, Chili, Grated Cheddar Cheese and Sweet Relish Kiawe Grilled “Half Pound” Hamburgers Assorted Cheeses, Barbecue Sauce, Onion Buns and Condiments Marinated Chicken Breasts with Grilled Pineapple Salsa Baked Beans with Portuguese Sausage Sliced Tomatoes, Maui Onions and Lettuce Freshly Baked Macadamia Nut Brownies and Cookies Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection $31.00 per person Chef attendant fee required $150.00 per Chef for two hours

Anuenue Kula Greens with Vine Ripened Tomatoes and Maui Onions Assorted Tropical Vinaigrettes and Classic Dressings Oriental Bean Salad with Julienne Chinese Barbecue Chicken Bay Shrimp and Artichoke Hearts with Garlic-Herb Vinaigrette Freshly Baked Rolls with Sweet Butter (Your choice of two of the following) Island Mahi Mahi Sautéed in Ginger-Lime Butter with Leeks and Shiitake Mushrooms Grilled Ginger Beef Steak with Crispy Maui Onion and Toasted Sesame Seeds Grilled Breast of Chicken with Hoisin Barbecue Glaze and Oriental Vegetables Asian Seafood Medley with Spicy Oyster Sauce, Wok Vegetables, Soft and Crispy Noodles Steamed Rice Medley of Seasonal Vegetables Coconut Layer Cake, Fresh Fruit Flan, Strawberry Shortcake, Chocolate Cream Pie Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection $37.00 per person

PLATED LUNCHEON

Minimum of twenty-five guests required. Maximum food service period of two hours.

Your Lunch Entrée Includes Your Choice Soup or Salad, Freshly Baked Rolls, and Dessert

Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection

Soups

Makena Seafood Chowder, Garnished with Rock Shrimp

Grilled Chicken Vegetable Soup with Saffron and Sweet Corn

Portuguese Bean Soup with Sausage and Kula Cabbage

Chilled Gazpacho Soup with Japanese Cucumber, Vine Ripened Tomatoes and Fresh Herbs

OR

Salads

Prince Caesar Salad, Classic Caesar Dressing, Cherry Tomatoes, Garlic Croutons

Kula Upcountry Green Salad with Vine Ripened Tomatoes, Maui Onions, Papaya Seed Vinaigrette

Grilled and Chilled Marinated Vegetables on Baby Green Mix, Balsamic Vinaigrette

Entrees

Grilled Petite New York Steak with Sautéed Mushroom Medley, Grilled Mau Onions

served on a French Roll with Potato Salad…………………………………………………………...$29.00

Seafood Penne Pasta with Shrimp, Scallops, Fresh Catch, Lobster Cream Sauce,

Fresh Asparagus, and Roasted Red Peppers………………………………………………………….$28.00

Cantonese Stir Fry (Your choice of beef or chicken) with Oriental Vegetables

served with Steamed White Rice…………………………………………………………………….$27.00

Macadamia Nut Mahi-mahi with Ginger-Lime Herb Butter, Tomato Relish,

Steamed White Rice, and Seasonal Vegetables………………………………………………………$27.00

Fire Roasted Herb Marinated Breast of Chicken with Julienne Grilled Vegetables,

Penne Pasta with Roasted Tomato Coulis……………………………………………………………$26.00

Nicoise Salad with Lightly Peppered Ahi (Tuna)

Greek Olives, Herb Potatoes, Sugar Snap Peas, Egg, Tomatoes, Herb Vinaigrette……………….…$24.00

Chinese Chicken Salad, Upcountry Greens, Tomatoes, Orange Segments,

Crispy Wonton Strings, Soy-Ginger Vinaigrette……………………………………………………..$23.00

Marinated Grilled Chicken Caesar Salad, Roasted Garlic Crotons, Cherry Tomatoes,

Freshly Grated Parmesan Cheese…………………………………………………………………….$23.00

Desserts

Chocolate Macadamia Nut Cream Pie, Lilikoi Cheesecake, Tropical Fruit Tart, Strawberry Shortcake, Mango or Raspberry Sorbet
RECEPTIONS

HORS D'OEUVRES

Minimum order of two dozen per selection is required. Maximum food service period of two hours.

Cold

Cherry Tomato Canapé Filled with Macadamia Nut Pesto $3.50 each

Deviled Egg with Tobiko Caviar $3.50 each

Roasted Vegetable Puree and Sun Dried Tomato in Puff Pastry $3.50 each

Goat Cheese and Grape Canapé with Toasted Pistachio Nut $3.50 each

Strawberry with Brie and Toasted Macadamia Nuts $3.50 each

Cherry Tomato, Cucumber Canapé, with Herb Cream Cheese $3.50 each

Thai Curry Chicken Salad Canapé, Toasted Brioche $3.50 each

Shrimp Canapé with Japanese Cucumber and Cocktail $4.50 each

Thai Charred Beef on Rye Crouton $4.50 each

Shrimp Canapé with Japanese Cucumber and Cocktail $4.50 each

Seared Ahi with Wasabi Cream and Tobiko Caviar $4.50 each

Smoked Salmon Canapé, Dill Cream Cheese and Caper Relish $4.50 each

Thai Crab Salad Canapé, Cucumber Wheel, Toasted Brioche $4.50 each

Oysters on the Half Shell with Osetra Caviar $4.50 each

Lobster Medallion Canapé with Salmon Roe Cream $4.50 each

Hot

Chicken Yakitori with Scallions and Toasted Sesame Seeds $3.00 each

Spinach Raviolis with Marinara Sauce $3.00 each

Stuffed Mushrooms with Vegetables Ragout $3.00 each

Deep Fried Pork Won Tons with Soy Mustard Sauce $3.00 each

Beef Satay with Lemongrass and Sugarcane Glaze $4.50 each

Fried Calamari Rings, Horseradish Sauce $4.50 each

Chicken Sa-teh with Coconut Curry Sauce $4.50 each

Shrimp and Crab Spring Rolls with Thai Dipping Sauce $4.50 each

Snow Crab Stuffed Mushrooms $4.50 each

Mini Lobster Quiche Squares $4.50 each

Grilled Lamb Chop with Fresh Mint Jus $4.50 each

Coconut Shrimp with Sweet and Sour Sauce $4.50 each

Grilled Jumbo Shrimp on Sugar Cane Skewers $4.50 each

Petite Kona Crabcakes with Lilikoi Aïoli $4.50 each

Hoisin Glazed Lamb Chops $4.50 each

A service fee of $150 per 60 guests will be charged to butler pass cold canapés.

Hot Hors D'oeuvres cannot be butler passed and will be displayed for self-service.

RECEPTIONS

COMPLEMENTS

Cold

Maui Potato Chips with Onion Dip

and Salsa Fresca

to serve 35 $ 50.00

to serve 75 $ 80.00

to serve 125 $160.00

Mixed Nuts

to serve 25 $ 65.00

to serve 75 $ 90.00

to serve 125 $140.00

Hawaiian Macadamia Nuts

to serve 35 $ 85.00

to serve 75 $140.00

to serve 125 $235.00

Vegetable Crudité with Maui Onion Dip

to serve 35 $180.00

to serve 75 $390.00

to serve 125 $660.00

Sliced Tropical Fruit on Ice

to serve 35 $220.00

to serve 75 $450.00

to serve 125 $700.00

Display of Imported and Domestic Cheese

to serve 35 $285.00

to serve 75 $650.00

to serve 125 $985.00

Antipasto Display

Grilled & Chilled Vegetables, Deli Meats,

Cheeses, Pasta Salad, Freshly Baked Rolls and Breads

to serve 35 $325.00

to serve 75 $700.00

to serve 125 $890.00

Hot

Steamship Round of Beef with Au Jus and Horseradish Sauce (serves 100) $760.00

Prime Rib with Au Jus and Horseradish Sauce

(serves 40) $475.00

Carved Chateaubriand with Pinot Noir Wine Sauce and Béarnaise Sauce (serves 40) $550.00

Roasted New York Strip Loin of Beef

With Maui Onion Mustard and Au Jus

(serves 40) $500.00

Herb Crusted Roasted Turkey

With Cranberry Sauce (serves 40) $300.00

Boneless Farmer John Ham, Passion Mustard Glazed served with Maui Pineapple Salsa

(serves 40) $360.00

Pit Roasted Suckling Pig with Plum Sauce and Bao Buns (serves 40) $600.00

* Carving Stations include

Freshly Baked Silver Dollar Rolls and Condiments

*All Carving Stations require a Chef Attendant at $150.00 per hour

Minimum two hours of service required

* Imu Ceremony, the unearthing of the Pig for a Luau, $550.00 plus tax per Imu Ceremony.

RECEPTIONS

BAR SERVICE

Hosted Bar No-Host Bar

Tropical Drinks $6.50 $8.00

Mai Tais $6.50 $8.00

Cordials and Cognacs $6.50 $8.00

Deluxe Brands $5.75 $8.00

Standard Brands $5.25 $7.00

Wines $5.25 $7.00

Imported Beer $4.75 $6.00

Domestic Beer $4.25 $5.00

Mineral Water $3.50 $4.00

Juices $3.00 $3.00

Soft Drinks $2.50 $3.00

Cash Bar prices include 18% service charge (taxable) and 4.166% State tax.

Open Bar – One

Standard Brand Cocktails, House Wines, Domestic and Imported Beers,

Juices, Soft Drinks, and Mineral Water

First Hour: $19.00 per person (deluxe liquors add $4.00 per person)

Additional Hours: $12.00 per person per hour (deluxe liquors add $2.00 per person)

Open Bar - Two

Pina Coladas, Blue Hawaii's, Chi Chis, Mai Tais, Standard Brand Cocktails, House Wines,

Domestic and Imported Beers, Juices, Soft Drinks, and Mineral Water

First Hour: $22.00 per person (deluxe liquors add $4.00 per person)

Additional Hours: $13.00 per person per hour (deluxe liquors add $2.00 per person)

Consumption, Cash and Open Bars require a minimum of $300.00 in sales per bar per hour.

Should the minimum not be met, the difference will be charged.

Wine Service

House Wine $36.00 per bottle

House Champagne $40.00 per bottle

Beverage Complements

Fruit Punch $50.00 per gallon

Rum Punch $90.00 per gallon

Mai Tai Punch $100.00 per gallon

Keg Beer *

Imported Beer From $500.00 Each

Domestic Beer From $475.00 Each

* Kegs average 128 glasses of beer (16 oz glasses)

Champagne,

Sparkling Wines & Wines

Champagne & Sparkling Wines

Moet and Chandon, Dom Perignon	NV	$200
Perrier Jouet "Fleur De Champagne"	1995	$180
Moet and Chandon, White Star	1995	$ 75
Tattinger Brut, La France	NV	$ 65
Domain Chandon	NV	$ 49
Domaine Carneros Brut	1999	$ 45
Charles De Fere Champagne- House	NV	$ 40

Chardonnay

Stags Leap Wine Cellars,Napa	2001	$ 75
Grgich Hills, Napa	2000	$ 64
Ferrari Carano Alexander	2001	$ 54
Clos Du Val, Carneros	2000	$ 34
Saint Francis, Sonoma - House	2001	$ 34

Other Whites

Whitehall Lane, Napa Sauvignon Blanc	2001	$ 40
Balduin Von Hovel, Rieslin	2000	$ 38
Babich Marlborough, New Zealand Sauvignon Blanc	2002	$ 36
Tommasi Pinot Grigio, Alto Adige	2002	$ 35

Pinot Noir

Duckhorn “Golden Eye” Anderson Valley	2000	$ 75
Foley Estates, Santa Barbara	2000	$ 57
Babcock, Santa Barbara	2001	$ 42

Merlot

Duckhorn, Napa	2000	$ 90
Frogs Leap, Napa	2000	$ 70