GENERAL WEDDING AND FUNCTION INFORMATION 2006 subject to change for 2007 and beyond

FOR MAKENA RESORT MAKENA , MAUI, HAWAII

 

CONTINENTAL BREAKFAST BUFFET

Minimum of ten guests required.  Maximum food service period of two hours.

.

 

 

 

Valley Isle Sunrise

Tropical Juice Selection

(Your Choice of Two:  Orange, Guava Nectar, or Pineapple)

Selection of Freshly Baked Croissants, Fruit Breads, Mini Muffins, and Danish

Sweet Butter and Island Preserves

Kona Coffee, Decaffeinated Coffee, and Prince Tea Selection

 

$14.00 per person

 


 

 

 

 

Makena Morning

Tropical Juice Selection

(Your Choice of Two:  Orange, Guava Nectar, or Pineapple)

An Array of Sliced Tropical Fruits

Selection of Freshly Baked Croissants,

Fruit Breads, Mini Muffins, and Danish

Sweet Butter and Island Preserves

Kona Coffee, Decaffeinated Coffee,

and Prince Tea Selection

 

 

 

$17.00 per person


 

 

 

 

Molokini Dawn

Tropical Juice Selection

(Your Choice of Two:  Orange, Guava Nectar, or Pineapple)

An Array of Sliced Tropical Fruits

Selection of Freshly Baked Croissants,

Fruit Breads, Mini Muffins, and Danish

Sweet Butter and Island Preserves

Assorted Cold Cereals and Anahola Granola

Milk and Skim Milk

Kona Coffee, Decaffeinated Coffee,

and Prince Tea Selection

 

$20.00 per person


 

To enhance your Continental Breakfast we recommend ~

 

Cold Cereal, Milk & Skim Milk…………………………………………………………..

$  3.75 each

Anahola Granola, Cold Cereal, Milk & Skim Milk……………………………………….

$  5.75 each

Individual Fruit Yogurts…………………………………………………………………..

$  3.75 each

Toasted Bagel and Cream Cheese………………….……………………………………..

$  3.75 each

Toasted Oats & Honey Granola Bar………………………………………………………

$  2.25 each

Smoked Salmon, Maui Onions, Capers, Tomatoes, Cream Cheese and Bagels……….....

$10.50 each

Makena Breakfast Burrito, filled with Scrambled Eggs, Portuguese Sausage, Cheddar Cheese, Served with Tomato Salsa……………………………………………………….

 

$  8.50 each

Molokini Breakfast Croissant Sandwich, Layered with Scrambled Eggs, Honey Cured Ham, Cheddar Cheese  ………………………………………………………………..…..

 

$  8.50 each

 

Chilled Orange Juice, Guava Nectar, or Pineapple Juice …………………….…………..

 

$52.00 gallon

 

Bottled Water……………………………………………………………………………...

 

$  3.75 each

 

Pitcher Chilled Milk or Skim Milk………………………………………………………..

 

$  8.50 each

 


PLATED BREAKFAST

Minimum of twenty-five guests required.  Maximum food service period of two hours.

 

Haleakala Sunrise

Choice of Fresh Squeezed Orange Juice or Guava Nectar

Half Hawaiian Papaya with Lime Wedge

Portuguese Sweet Bread French Toast Dusted with Powered Sugar and

Served with Sliced Strawberries and Maple Syrup

(Your choice of one of the following)

Crispy Bacon, Link Sausage, Portuguese Sausage, or Honey Cured Ham

Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection

 

$21.00 per person

 

Maluaka Breakfast

 Choice of Fresh Squeezed Orange Juice or Guava Nectar

Half Hawaiian Papaya with Lime Wedge

Freshly Baked Mini Muffins and Fruit Danish

Scrambled Eggs with Chives, Makena Cottage Potatoes or Steamed Rice

(Your choice of one of the following)

Crispy Bacon, Link Sausage, Portuguese Sausage or Honey Cured Ham

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection

 

$25.00 per person

 

Ulupalakua

Choice of Fresh Squeezed Orange Juice or Guava Juice

Half Hawaiian Papaya with Lime Wedge

Freshly Baked Mini Muffins Fruit Danish

Petite New York Steak and Scrambled Eggs

Cottage Potatoes

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection

 

$29.00 per person

 

The Cherry Blossom

Choice of Fresh Squeezed Orange Juice or Guava Juice

Half Hawaiian Papaya with Lime Wedge

Miso Soup with Wakame and Tofu

Grilled Fresh Catch of the Day

Oshinko and Steamed Rice

Japanese Green Tea

 

$23.00 per person


BREAKFAST BUFFET

Minimum of thirty guests required.  Maximum food service period of two hours.

 

The Pikake

(Your choice of two of the following)

 Fresh Squeezed Orange Juice, Guava Nectar, or Pineapple

An Array of Sliced Tropical Fruits

Selection of Freshly Baked Croissants, Fruit Breads, Mini Muffins, and Fruit Danish

Sweet Butter and Island Preserves

Assorted Cold Cereal Selection, Anahola Granola with Milk and Skim Milk

Scrambled Eggs with Chives

(Your choice of one of the following)

Buttermilk Pancakes or Portuguese Sweet Bread French Toast with Maple and Coconut Syrup

(Your choice of two of the following)

Crispy Bacon, Link Sausage, Portuguese Sausage, or Honey Cured Ham

Makena Cottage Potatoes or Steamed Rice

Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection

 

$26.00 per person

 

The Plumeria

(Your choice of two of the following)

 Fresh Squeezed Orange Juice, Guava Nectar or Pineapple

An Array of Sliced Tropical Fruits

Selection of Freshly Baked Croissants, Fruit Breads, Mini Muffins and Fruit Danish

Sweet Butter and Island Preserves

Assorted Cold Cereal Selection, Anahola Granola with Milk and Skim Milk

Assortment of Fruit and Plain Yogurt

(Choice of two of the following)

Scrambled Eggs with Chives

Scrambled Eggs with Honey Cured Ham, Bell Pepper, Maui Onion and Cheddar Cheese

Buttermilk Pancakes with Maple Syrup

Portuguese Sweet Bread French Toast with Powered Sugar and Sliced Strawberries

Peach Crepes with Tahitian Vanilla Bean Custard Sauce

(Your choice of two of the following)

Sliced Bacon, Country Ham, Link Sausage, Portuguese Sausage

(Your choice of two of the following)

 Makena Cottage Potatoes or Steamed White Rice

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection

 

$32.00 per person

 

To enhance your Breakfast Buffet we recommend:

 

Prince Omelet Station

Omelets made to order.  Prince selection of traditional breakfast fillings.

 

$7.75 per person

(Chef Attendant Required at $150.00 Per Chef for 2 Hours)


BRUNCH BUFFET

Minimum of fifty guests required.  Maximum food service period of two hours.

 

Makena Island Brunch

 

Continental Breakfast Buffet

Freshly Squeezed Orange Juice and Guava Nectar

An Array of Sliced Tropical Fruits

Selection of Freshly Baked Croissants, Fruit Breads, Mini Muffins, and Fruit Danish

Sweet Butter and Island Preserves

 

Prince Caesar Salad Bar

Tender Hearts of Romaine Lettuce with Classic Caesar Dressing, Cherry Tomatoes, Anchovies,

Bay Shrimp, Roasted Garlic Croutons, Grated Parmesan Cheese

 

Specialty Salads and Seafood

  Penne Pasta and Snow Crab Salad with Dill Herb Cream

Oriental Bean Sprout and Watercress Salad

Maui Onion and Tomato Salad with Fresh Herb Vinaigrette

Chinese Chicken Salad with Sugar Snap Peas and Soy-Ginger Dressing

Fresh Island Sashimi with Traditional Condiments

Peel-n-Eat Shrimp with Cocktail Sauce and Lemon

 

Cheese Display & Soup

Domestic and Imported Cheeses with Freshly Baked Rolls and Lavosh

Makena Seafood Chowder with Roasted Sweet Red Peppers and Fresh Herbs

 

Chef’s Prince Buffet

 Eggs Benedict with Passion Fruit Hollandaise Sauce

(Your choice of two of the following)

Sliced Bacon, Country Ham, Link Sausage, Portuguese Sausage

Buttermilk Pancakes with Slice Bananas and Diced Macadamia Nuts

Peach Crepes with Tahitian Vanilla Bean Sauce

Pan Seared Mahi Mahi with Papaya-Lychee Salsa and Ginger-Lime Butter Sauce

Grilled Boneless Chicken Breast Marinated in Garlic and Fresh Herbs with Wild Mushroom Stew

Makena Mashed Potatoes and Steamed Jasmine Rice

Medley of Seasonal Vegetables

 

Carving Station

(Choice of one of the following)

Herb Crusted Prime Rib of Beef with Au Jus and Creamed Horseradish Sauce

Slow Roasted Boneless Farmer John Ham, Passion Mustard-Brown Sugar Glaze, with Mango Chutney

 

Pastry Chef’s Brunch Dessert Buffet

 

Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection

$89.00 per person

Chef Attendant Required at $150.00 per Chef for Two Hours.

REFRESHMENT BREAK

 

 


Kona Coffee, Kona Decaffeinated Coffee

$52.00 per gallon

Assorted Diet and Regular Soft Drinks

$2.75 each


 

 


Prince Tea Selection

$42.00 per gallon


Bottled Mineral Water

$3.75 each


 

 


Fresh Squeezed Juice

(Orange or Grapefruit)

$42.00 per pitcher

Freshly Brewed Iced Tea

$42.00 per gallon


 

 


Chilled Tropical Juices

(Passion-Orange, Pineapple, or Guava Nectar)

$37.00 per pitcher


Sliced Tropical Fruit Selection on Ice

                     to serve 25  $  98.00

                     to serve 50  $190.00


 

 

Assorted Fruit and Plain Yogurt

$3.75 each

 

Selection of Assorted Freshly Baked Pastry Items

Croissants, Fruit Breads, Mini Muffins and Fruit Danish with Sweet Butter and Island Preserves

$38.00 per dozen

 

Assortment of Freshly Baked Cookies

Selection may include:  Chocolate Chip, Chocolate Chip with Macadamia Nuts, Oatmeal, Cappuccino,

 White Chocolate Chip, Coconut Macaroons, Peanut Butter

$35.00 per dozen

 

Double Chocolate Brownies with Macadamia Nuts

$35.00 per dozen

 

Prince Tea Sandwiches

Honey Cured Ham with Swiss Cheese

Roasted Chicken Salad with Mango Chutney

 Deviled Egg Salad with Alfalfa Sprouts or

Danish Brie Cheese with English Cucumber

Each of the above:  $40.00 per dozen

or

Assortment of all sandwiches above:  $42.00 per dozen


COFFEE BREAK

Minimum of ten guests required.  Prices based on a maximum 30 minutes of service.

 

 

Blend Coffee, Decaffeinated Coffee, Prince Tea Selection

$5.00 per person

 

 

 

 

Freshly Baked Sweet Breads, Assorted Coffee Cakes

Blend Coffee, Decaffeinated Coffee, Prince Tea Selection

$8.50 per person

 

 

 

 

Selection of Tea Cookies and Scones

Blend Coffee, Decaffeinated Coffee, Prince Tea Selection

$9.50 per person

 

 

 

 

Freshly Baked Double Chocolate Fudge Brownies and Assortment of Cookies

Blend Coffee, Decaffeinated Coffee, Prince Tea Selection

Assorted Soft Drinks

$10.00 per person


THEMED COFFEE BREAK

Minimum of fifteen guests required.  Prices are a based on a maximum of one hours service.

 

 

Going Cocoa

Chocolate Dipped Strawberries

 Assorted Chocolate Truffles

Hot Cocoa with Whipped Cream and Milk Chocolate Shavings

Chilled Milk

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selections

 

$17.00 Per Person

 

Makena Ice Cream Break

Haagen Dazs Ice Cream Bars

Freshly Baked Chocolate Chip and Coffee Mocha Cookies

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selections

 

$18.00 Per Person

Ice Cream Server/Attendant Required at $100.00

 

Tropical Breeze

Fresh Fruit Smoothies

(Banana, Strawberry, Pineapple, Papaya)

Fresh Sliced Tropical Fruits

Assorted Granola Bars and Assorted Fruit Yogurt

Sliced Tropical Fruit On Ice

Assorted Soft Drinks and Mineral Water

Kona Coffee, Kona Decaffeinated Coffee and Selections of Teas

 

$20.00 Per Person

Beverage Attendant Required at $100.00

 

Kona Coffee Plantation

Variety of Flavored Coffees and Prince Tea Selection

Almond Coffee Cake

Anise Tea Cookies

Chocolate Covered Macadamia Nuts

Upside-Down Pineapple Coffee Cake

Assorted Scones

 

$21.00 Per Person

 

 


ON THE GO – “BOXED LUNCHES”

Minimum order of ten is required

 

Sunrise Snack

 

 

Choice of Chilled Passion Fruit Juice or Guava Nectar

Half Papaya with Lime, Fruit Danish, Croissant,

Banana Bread, Mini Muffins, Fruit or Plain Yogurt

 

 

 

 

 

$15.00 per person

 

Haleakala Morning

 

Choice of Chilled Passion Fruit Juice or Guava Nectar

Half Papaya with Lime, Fruit Danish, Fruit or Plain Yogurt

Choice of One of The Following

Honey Cured Ham Or Turkey & Swiss Cheese on a Croissant,

Smoked Salmon, Maui Onion, Capers, Cream Cheese on a Bagel

 

$19.00 per person

 

 

 

Haleakala Morning

 

Choice of Chilled Passion Fruit Juice or Guava Nectar

Half Papaya with Lime, Fruit Danish, Fruit or Plain Yogurt

Choice of One of The Following

Honey Cured Ham Or Turkey & Swiss Cheese on a Croissant,

Smoked Salmon, Maui Onion, Capers, Cream Cheese on a Bagel

 

 

 

$19.00 per person

 

Golfer’s Delight

 

Choice of One of the Following Sandwiches

Country Ham with Swiss Cheese,

Oven Roasted Sliced Turkey Breast,

Hearty Vegetarian,

Roast Beef and Tomato

Choice of ~

French Roll, Wheat Bread or Herb Focaccia Bread

Sandwiches are accompanied with ~

Maui Potato Chips, Pasta Salad, Vegetable Cruditι,

Whole Fruit and Maui Cookies

Soft Drink or Fruit Juice

 

$22.00 per person

 

Bento Box

 

Chicken Katsu, Ahi Teriyaki, Nimono, Onigiri

Oshinko, Whole Fresh Fruit, Fruit Bread

 

 

$23.00 per person

 

Molokini Excursion

 

Honey Dipped Fried Chicken,

New Potato Salad with Herb Vinaigrette,

Vegetable Cruditι, Carrot or Banana Bread,

Whole Fruit, Maui Cookie and Granola Bar

Soft Drink or Fruit Juice

 

$26.00 per person

 


LUNCHEON BUFFET

Minimum of thirty guests required.  Maximum food service period of two hours.

 

 

Wiki Wiki Deli

Minimum of Twenty-Five Guests Required. Based on Food Service for Two Hours.

 

Penne Pasta Salad with Marinated Julienne Vegetables or Potato-Macaroni Salad

Maui Style Potato Chips with Maui Onion Dip

Makena Seafood Chowder

(Your choice of two meets and cheeses)

Sliced Turkey Breast, Roast Beef, Country Ham,

Swiss Cheese, Provolone, and Cheddar Cheese

Sliced Tomatoes, Maui Onions and Lettuce, Cornichons, Pepperoncinis, and Olives

Freshly Baked Rolls and Sliced Breads with Condiments

Freshly Baked Cookies

Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection

 

$22.00 per person

 

 

 

Makena Deli

Minimum of Thirty Guests Required. Based on Food Service for Two Hours.

 

Rainbow Rotelle Pasta Salad with Julienne Marinated Vegetables

Red Potato Salad with Dijon Mustard Dressing

Kula Greens with Sliced Tomatoes and Maui Onions

Garlic Herb Vinaigrette, Papaya Seed, and Blue Cheese Dressing

(Your choice of three of the following)

Sliced Turkey Breast, Roast Beef, Country Ham, Roasted Chicken Salad

Swiss Cheese, Provolone, and Cheddar Cheese Sliced Tomatoes, Maui Onions and Lettuce

Cornichons, Pepperoncinis and Olives 

Assortment of Freshly Baked Rolls and Sliced Breads with Condiments

Maui Style Potato Chips with Maui Onion Dip

Seasonal Sliced Tropical Fruits

Freshly Baked Macadamia Nut Brownies and Cookies

 Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection

 

$27.00 per person

 

 

 



LUNCHEON BUFFET

Minimum of thirty guests required.  Maximum food service period of two hours.

Makena Beach BBQ

 

Prince Caesar Salad Bar

Tender Hearts of Romaine Lettuce with Caesar Dressing,

Cherry Tomatoes, Anchovies, Roasted Garlic Croutons, Grated Parmesan Cheese

Potato-Macaroni Salad

Pineapple Coleslaw

Maui Style Potato Chips with Maui Onion Dip

 

“Quarter Pound” Hot Dogs with Maui Onions, Chili, Grated Cheddar Cheese and Sweet Relish

Kiawe Grilled “Half Pound” Hamburgers

Assorted Cheeses, Barbecue Sauce, Onion Buns and Condiments

Marinated Chicken Breasts with Grilled Pineapple Salsa

Baked Beans with Portuguese Sausage

Sliced Tomatoes, Maui Onions and Lettuce

 

Freshly Baked Macadamia Nut Brownies and Cookies

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection

 

$31.00 per person

Chef attendant fee required $150.00 per Chef for two hours

 

 

Anuenue

 

Kula Greens with Vine Ripened Tomatoes and Maui Onions

Assorted Tropical Vinaigrettes and Classic Dressings

Oriental Bean Salad with Julienne Chinese Barbecue Chicken

Bay Shrimp and Artichoke Hearts with Garlic-Herb Vinaigrette

Freshly Baked Rolls with Sweet Butter

(Your choice of two of the following)

Island Mahi Mahi Sautιed in Ginger-Lime Butter with Leeks and Shiitake Mushrooms

Grilled Ginger Beef Steak with Crispy Maui Onion and Toasted Sesame Seeds

Grilled Breast of Chicken with Hoisin Barbecue Glaze and Oriental Vegetables

Asian Seafood Medley with Spicy Oyster Sauce, Wok Vegetables, Soft and Crispy Noodles 

Steamed Rice

Medley of Seasonal Vegetables

Coconut Layer Cake, Fresh Fruit Flan, Strawberry Shortcake, Chocolate Cream Pie

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection

 

$37.00 per person

 

 


PLATED LUNCHEON

Minimum of twenty-five guests required.  Maximum food service period of two hours.

 

Your Lunch Entrιe Includes Your Choice Soup or Salad, Freshly Baked Rolls, and Dessert

Kona Coffee, Kona Decaffeinated Coffee, and Prince Tea Selection

 

Soups

Makena Seafood Chowder, Garnished with Rock Shrimp

Grilled Chicken Vegetable Soup with Saffron and Sweet Corn

Portuguese Bean Soup with Sausage and Kula Cabbage

Chilled Gazpacho Soup with Japanese Cucumber, Vine Ripened Tomatoes and Fresh Herbs

 

OR

Salads

Prince Caesar Salad, Classic Caesar Dressing, Cherry Tomatoes, Garlic Croutons

Kula Upcountry Green Salad with Vine Ripened Tomatoes, Maui Onions, Papaya Seed Vinaigrette

Grilled and Chilled Marinated Vegetables on Baby Green Mix, Balsamic Vinaigrette

 

Entrees

Grilled Petite New York Steak with Sautιed Mushroom Medley, Grilled Mau Onions

served on a French Roll with Potato Salad…………………………………………………………...$29.00

 

Seafood Penne Pasta with Shrimp, Scallops, Fresh Catch, Lobster Cream Sauce,

Fresh Asparagus, and Roasted Red Peppers………………………………………………………….$28.00

 

Cantonese Stir Fry (Your choice of beef or chicken) with Oriental Vegetables

served with Steamed  White Rice…………………………………………………………………….$27.00

 

Macadamia Nut Mahi-mahi with Ginger-Lime Herb Butter, Tomato Relish,

Steamed White Rice, and Seasonal Vegetables………………………………………………………$27.00

 

Fire Roasted Herb Marinated Breast of Chicken with Julienne Grilled Vegetables,

Penne Pasta with Roasted Tomato Coulis……………………………………………………………$26.00

 

Nicoise Salad with Lightly Peppered Ahi (Tuna)

Greek Olives, Herb Potatoes, Sugar Snap Peas, Egg, Tomatoes, Herb Vinaigrette……………….…$24.00

 

Chinese Chicken Salad, Upcountry Greens, Tomatoes, Orange Segments,

Crispy Wonton Strings, Soy-Ginger Vinaigrette……………………………………………………..$23.00

 

Marinated Grilled Chicken Caesar Salad, Roasted Garlic Crotons, Cherry Tomatoes,

Freshly Grated Parmesan Cheese…………………………………………………………………….$23.00

Desserts

Chocolate Macadamia Nut Cream Pie, Lilikoi Cheesecake, Tropical Fruit Tart, Strawberry Shortcake, Mango or Raspberry Sorbet
RECEPTIONS

HORS D'OEUVRES

Minimum order of two dozen per selection is required.  Maximum food service period of two hours.

 

 

Cold

 

Cherry Tomato Canapι Filled with Macadamia Nut Pesto                                   $3.50 each

Deviled Egg with Tobiko Caviar                                                                         $3.50 each

Roasted Vegetable Puree and Sun Dried Tomato in Puff Pastry                           $3.50 each

Goat Cheese and Grape Canapι with Toasted Pistachio Nut                                $3.50 each

Strawberry with Brie and Toasted Macadamia Nuts                                            $3.50 each

Cherry Tomato, Cucumber Canapι, with Herb Cream Cheese                             $3.50 each

Thai Curry Chicken Salad Canapι, Toasted Brioche                                            $3.50 each

Shrimp Canapι with Japanese Cucumber and Cocktail                                        $4.50 each

Thai Charred Beef on Rye Crouton                                                                    $4.50 each

Shrimp Canapι with Japanese Cucumber and Cocktail                                        $4.50 each

Seared Ahi with Wasabi Cream and Tobiko Caviar                                             $4.50 each

Smoked Salmon Canapι, Dill Cream Cheese and Caper Relish                            $4.50 each

Thai Crab Salad Canapι, Cucumber Wheel, Toasted Brioche                               $4.50 each

Oysters on the Half Shell with Osetra Caviar                                                      $4.50 each

Lobster Medallion Canapι with Salmon Roe Cream                                            $4.50 each

 

 

Hot

 

Chicken Yakitori with Scallions and Toasted Sesame Seeds                                 $3.00 each

Spinach Raviolis with Marinara Sauce                                                                $3.00 each

Stuffed Mushrooms with Vegetables Ragout                                                       $3.00 each

Deep Fried Pork Won Tons with Soy Mustard Sauce                                          $3.00 each

Beef Satay with Lemongrass and Sugarcane Glaze                                             $4.50 each

Fried Calamari Rings, Horseradish Sauce                                                            $4.50 each

Chicken Sa-teh with Coconut Curry Sauce                                                          $4.50 each

Shrimp and Crab Spring Rolls with Thai Dipping Sauce                                        $4.50 each

Snow Crab Stuffed Mushrooms                                                                          $4.50 each

Mini Lobster Quiche Squares                                                                             $4.50  each

Grilled Lamb Chop with Fresh Mint Jus                                                              $4.50 each

Coconut Shrimp with Sweet and Sour Sauce                                                       $4.50 each

Grilled Jumbo Shrimp on Sugar Cane Skewers                                                    $4.50 each

Petite Kona Crabcakes with Lilikoi Aοoli                                                             $4.50 each

Hoisin Glazed Lamb Chops                                                                                $4.50 each

A service fee of $150 per 60 guests will be charged to butler pass cold canapιs. 

Hot Hors D'oeuvres cannot be butler passed and will be displayed for self-service.

 


RECEPTIONS

COMPLEMENTS

 


Cold

 

Maui Potato Chips with Onion Dip

and Salsa Fresca                                     

to serve 35                                            $  50.00

to serve 75                                            $  80.00

to serve 125                                          $160.00

 

Mixed Nuts                                                      

to serve 25                                            $  65.00

to serve 75                                            $  90.00

to serve 125                                           $140.00

                                                                       

Hawaiian Macadamia Nuts

to serve 35                                            $  85.00

to serve 75                                            $140.00

to serve 125                                           $235.00

 

Vegetable Cruditι with Maui Onion Dip

to serve 35                                            $180.00

to serve 75                                            $390.00

to serve 125                                           $660.00

 

Sliced Tropical Fruit on Ice

to serve 35                                            $220.00

to serve 75                                            $450.00

to serve 125                                           $700.00

 

Display of Imported and Domestic Cheese

to serve 35                                            $285.00

to serve 75                                            $650.00

to serve 125                                           $985.00

 

Antipasto Display

Grilled & Chilled Vegetables, Deli Meats,

Cheeses, Pasta Salad, Freshly Baked Rolls and Breads

to serve 35                                            $325.00

to serve 75                                            $700.00

to serve 125                                           $890.00

 


Hot

 

Steamship Round of Beef with Au Jus and Horseradish Sauce (serves 100)          $760.00

 

Prime Rib with Au Jus and Horseradish Sauce

(serves 40)                                           $475.00

 

Carved Chateaubriand with Pinot Noir Wine Sauce and Bιarnaise Sauce (serves 40)        $550.00

 

Roasted New York Strip Loin of Beef

With Maui Onion Mustard and Au Jus

(serves 40)                                           $500.00

                                                                      

Herb Crusted Roasted Turkey

With Cranberry Sauce (serves 40)         $300.00

 

Boneless Farmer John Ham, Passion Mustard Glazed served with Maui Pineapple Salsa

(serves 40)                                           $360.00

 

Pit Roasted Suckling Pig with Plum Sauce and Bao Buns (serves 40)       $600.00

 

 

 

 

 

 

* Carving Stations include

Freshly Baked Silver Dollar Rolls and Condiments

 

*All Carving Stations require a Chef Attendant at $150.00 per hour

Minimum two hours of service required

 

* Imu Ceremony, the unearthing of the Pig for a Luau, $550.00 plus tax per Imu Ceremony.

 



RECEPTIONS

BAR SERVICE

 

                                                                              Hosted Bar                 No-Host Bar

                           Tropical Drinks                                  $6.50                              $8.00

                           Mai Tais                                            $6.50                              $8.00

                           Cordials and Cognacs                         $6.50                              $8.00

                           Deluxe Brands                                   $5.75                              $8.00

                           Standard Brands                                $5.25                              $7.00

                           Wines                                               $5.25                              $7.00

                           Imported Beer                                   $4.75                              $6.00

                           Domestic Beer                                  $4.25                              $5.00

                           Mineral Water                                   $3.50                              $4.00

                           Juices                                                $3.00                              $3.00

                           Soft Drinks                                        $2.50                              $3.00

Cash Bar prices include 18% service charge (taxable) and 4.166% State tax.

 

Open Bar – One

Standard Brand Cocktails, House Wines, Domestic and Imported Beers,

Juices, Soft Drinks, and Mineral Water

 

First Hour:  $19.00 per person (deluxe liquors add $4.00 per person)

Additional Hours:  $12.00 per person per hour (deluxe liquors add $2.00 per person)

 

Open Bar - Two

Pina Coladas, Blue Hawaii's, Chi Chis, Mai Tais, Standard Brand Cocktails, House Wines,

Domestic and Imported Beers, Juices, Soft Drinks, and Mineral Water

 

First Hour:  $22.00 per person (deluxe liquors add $4.00 per person)

Additional Hours:  $13.00 per person per hour (deluxe liquors add $2.00 per person)

 

Consumption, Cash and Open Bars require a minimum of $300.00 in sales per bar per hour.

Should the minimum not be met, the difference will be charged.

 

Wine Service

                       

                           House Wine                                                           $36.00 per bottle

                           House Champagne                                                  $40.00 per bottle

 

Beverage Complements

                           Fruit Punch                                                            $50.00 per gallon

                           Rum Punch                                                            $90.00 per gallon

                           Mai Tai Punch                                                      $100.00 per gallon

 

Keg Beer *

                           Imported Beer                                                    From $500.00 Each

                           Domestic Beer                                                   From $475.00 Each

* Kegs average 128 glasses of beer (16 oz glasses)


Champagne,

Sparkling Wines & Wines

 

Champagne & Sparkling Wines

Moet and Chandon, Dom Perignon

NV

$200

Perrier Jouet "Fleur De Champagne"

1995

$180

Moet and Chandon, White Star

1995

$  75

Tattinger Brut, La France

NV

$  65

Domain Chandon

NV

$  49

Domaine Carneros Brut

1999

$  45

Charles De Fere Champagne- House

NV

$  40

 

Chardonnay

Stags Leap Wine Cellars,Napa

2001

$  75

Grgich Hills, Napa

2000

$  64

Ferrari Carano Alexander

2001

$  54

Clos Du Val, Carneros

2000

$  34

Saint Francis, Sonoma - House

2001

$  34

 

Other Whites

Whitehall Lane, Napa Sauvignon Blanc

2001

$  40

Balduin Von Hovel, Rieslin

2000

$  38

Babich Marlborough, New Zealand Sauvignon Blanc

2002

$  36

Tommasi Pinot Grigio, Alto Adige

2002

$  35

 

Pinot Noir

Duckhorn “Golden Eye” Anderson Valley

2000

$  75

Foley Estates, Santa Barbara

2000

$  57

Babcock, Santa Barbara

2001

$  42

 

Merlot

Duckhorn, Napa

2000

$  90

Frogs Leap, Napa

2000

$  70

Waterbrook

2000

$  48

Andretti North Coast - House

2001

$  34

 

Zinfandel

Rombauer “El Dorado” Vineyard

2001

$  45

Beringer - House

 

$  34

 

Cabernet Sauvignon

Caymus, Napa

1999

$  95

Jordon ,Sonoma

1999

$  85

Beringer Knights Valley, Napa

1998

$  60

Sequoa Grove, Napa

2000

$  45

Avalon, Napa - House

2000

$  34

 

The average pour from a Champagne and Wine bottle is 5 glasses per bottle.


RECEPTIONS

HAKONE SUSHI & SASHIMI

Maximum food service period of two hours.

Minimum 40 guests

 

 

Roll Combination Plate

72 pieces of California Roll (large)

24 pieces of each of the following:

Tuna, Cucumber, Pickled Radish Roll (small)

(serves 40)

Market Price

 

Roll and Nigiri Sushi Combination Plate

36 pieces of California Roll (large)

15 pieces of each of the following Nigiri Sushi:

Tuna, Yellowtail, Salmon, Shrimp

(serves 40)

Market Price

 

Ala Carte

California Roll (large)

6 pieces

Market Price

 

Tuna, Cucumber, Pickled Radish Roll (small)

6 pieces

Market Price

 

Sashimi Boat

to serve  35       Market Price

to serve  75       Market Price

to serve 125      Market Price

Sashimi and Sushi pricing subject to change based on market price and must be approved by Executive Chef


RECEPTIONS

SPECIALTY STATIONS

Minimum of forty guests required.  Maximum food service period of two hours.

All stations require Action Chefs or attendants @ $125.00 per Chef for two hour service

 

 

Prince Caesar Salad Station

Tender Hearts of Romaine Lettuce, Cherry Tomatoes, Roasted Garlic Croutons, Anchovies,

Freshly Grated Parmesan Cheese 

Prince Caesar Station                                                                $13.50 per person

Caesar Station with Marinated Kiawe Breast of Chicken             $14.00 per person

Caesar Station Bay Shrimp                                                        $15.00 per person

 

Spinach Salad Station

Spinach, Sliced Mushroom, Chopped Bacon, Shredded Eggs, Garlic Croutons, Parmesan Cheese,

Cherry Tomatoes, Warm Pancetta Vinaigrette

Spinach Salad Station                                                                 $11.00 per person

Spinach with Marinated Grilled Chicken                                      $13.00 per person

 

Molokini Pasta Buffet                                                                       $15.00 per person

Your Choice of Three Pastas: Spaghetti, Penne Pasta, Linguine, Cheese Ravioli, Cheese Tortellini

 

Your Choice of Three Sauces: Marinara Sauce, Clam Sauce, Garlic Cream Sauce, Meat Sauce, Pesto

Garlic Bread, Freshly Grated Parmesan Cheese, Cracked Black Pepper, and Dried Red Chili Flakes

 

Pacific Seafood Display on Ice                                                          $32.00 per person

Jumbo Shrimp Cocktail (3 each per person), Snap & Eat Dungeness Crab Legs (3 each per person),

Oyster on the Half Shell (3 each per person), Lemon and Cocktail Sauce

 

Makena Mashed Potato Station                                                       $15.00 per person

Mashed Potatoes with Maui Onions, Roasted Garlic, Mushroom, Bacon, Cheese, Diced Bell Pepper

 

South of the Border Quesadilla Station                                            $16.00 per person

Cheese and Chicken Quesadilla with Guacamole, Tomato Salsa, Sour Cream, Cheese, Jalapeno Peppers, Olives, and Fresh Chopped Cilantro

 

Ice Cream Sundae Station                                                                 $14.00 per person

Vanilla, Chocolate and Strawberry Ice Cream, Chocolate Sauce, Strawberry Sauce, Carmel Sauce,

Whipped Cream, Assorted Candied Sprinkles, Chocolate Chips, Toasted Coconut, Macadamia Nuts

Fresh Strawberries and Maui Pineapple


RECEPTION

INTERNATIONAL STATIONS

Minimum of forty guests required.  Maximum food service period of two hours.

 

Hawaiian

Lomi Lomi Salmon

Kalua Pig with Kula Cabbage and Maui Onions

 Poi and Freshly Baked Taro Rolls

Pan Seared Island Mahi-Mahi with Papaya-Lychee Salsa

$26.50 per person

 

Japanese

Assorted Hand Assorted Rolled Sushi with Pickled Ginger

Sashimi with Wasabi, Pickled Ginger, and Soy Sauce

Chicken Katsu on Shredded Cabbage with Traditional Tonkatsu Sauce

$36.50 per person

 

Chinese

Deep Fried Vegetable Egg Rolls with Sweet-n-Sour Sauce

Medley Seafood and Black Bean Sauce with Crispy Noodles

Stir-Fry Rice with Chinese Vegetables

$26.50 per person

 

American

Prince Caesar Salad Bar, Cherry Tomatoes, Garlic Croutons, and Parmesan Cheese

Carved To Order Prime Rib of Beef, Au Jus and Creamed Horseradish

Pasta Bar with Linguine and Fettuccine Noodles

  Fresh Tomato-Herb Sauce, Garlic Cream Sauce and Meat Balls or Sausage

$47.00 per person (Carver included)

 

European

Marinated Grilled Vegetables with Mozzarella Cheese and Vine Ripened Tomatoes

Sliced and Chilled Cured Meats and Grilled Marinated Poultry Display

Penne Pasta Salad with Langoustino and Asparagus 

Imported and Domestic Cheese Display with Lavosh and French Bread

$29.50 per person

 

Pastry Chef’s Dessert Buffet

Let our pastry chef temp you into this highly acclaimed dessert buffet featured at

“Prince Court’s Sunday Brunch ”

Kona Coffee, Kona Decaffeinated Coffee and Prince Selection of Teas

$26.50 per person

 


PLATED DINNER

Minimum of forty guests required.  Maximum food service period of two hours.

 

 

Your Dinner Entrιe Includes Soup or Salad,

Your Choice of Mashed Potatoes, Steamed White Rice, and Seasonal Vegetable Medley,

Freshly Baked Rolls and Dessert

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection

 

Entrees

 

Baked Lobster Tail and Petite Tenderloin of Beef                                                                        $78.00

Glazed with Asian Butter and Mushroom Stew Cabernet Wine Sauce

 

Half-Pound Baked Lobster Tail Glazed with Asian Herb Butter                                                  $72.00

 

Grilled Prawns and Petite Tenderloin of Beef Ginger-Lime Butter and Pinot Noir Sauce             $72.00

 

Fire Roasted Filet Mignon Pinot Noir Sauce and Wild Mushroom Stew with Crispy Leeks         $68.00

 

Petite Tenderloin of Beef and Sautιed Fresh Hawaiian Catch                                                       $68.00

Pinot Noir Sauce and Tropical Fruit Salsa

 

Fire Roasted New York Steak Wild Mushroom Ragout with Maui Onions, Cabernet Wine Sauce $57.00

 

Pan Seared Tahitian Pepper Tiger Prawns                                                                                   $55.00

Linguine Noodles, Lemongrass Butter Sauce with Shiitake Mushrooms

 

Oven Roasted Double Lamb Chops Glazed with Chinese Herbs and Hoisin Sauce                    $55.00

 

Oven Roasted Duck with Ginger Plum Sauce and Crispy Noodles                                                 $50.00

 

Sautιed Fresh Hawaiian Mahi-Mahi Ginger-Lime Butter Sauce and Tropical Fruit Salsa           $50.00

 

Pan Seared Boneless Breast of Chicken                                                                                      $46.00

Shiitake Mushroom, Diced Tomato and Leeks, Chicken Herb Jus

 

Vegetable Medley with Angel Hair Pasta                                                                                    $44.00

Assorted Seasonal Vegetables, Steam, Grilled and Sautιed, Tomato Coulis

 


PLATED DINNER

Minimum of forty guests required.  Maximum food service period of two hours.

 

 

Optional Appetizers

 

Lobster Ravioli with Garlic Cream Sauce and Crispy Leeks                                                           $12.50

 

Pan Seared Shrimp Scampi with Angel Hair Pasta and Roasted Garlic Butter                                 $11.50

 

Seared Ahi Sashimi with Somen Noodles and Soy-Ginger Vinaigrette                                             $10.50

 

Mini Dungeness Crabcakes with Grilled Maui Onion and Corn Relish, Tomato-Herb Coulis              $10.50

 

Jumbo Shrimp Cocktail with Lemon                                                                                              $10.50

 

Thai Style Vegetable Spring Roll with Sweet Chili Sauce                                                                 $9.50

 

Spinach Ravioli with Ricotta Cheese and Roasted Tomato Sauce and Parmesan Cheese                   $9.50

 

Grilled and Chilled Marinated Vegetables with Herb Vinaigrette                                                       $8.50

 

Soups

Roasted Corn Chowder with Sweet Red Peppers

Makena Seafood Chowder

Hot & Sour Soup with Roasted Duckling

Wild Mushroom Bisque

Chicken Consommι with Confetti Vegetables

Island Tomato Gazpacho with Cumbers and Herbs

 

OR

 

Salads

Prince Caesar Salad with Garlic Croutons, Cherry Tomatoes and Parmesan Cheese

Hearts of Romaine with Feta Cheese, Olives, Cucumber and Herb Vinaigrette

Haleakala Mountain Greens with Sweet Maui Onions and Vine Ripened Tomatoes, Papaya Vinaigrette

Spinach Salad with Tomatoes, Oranges Segments, Crispy Noodles, Passion Fruit Vinaigrette

 

Desserts

Fresh Tropical Fruit Flan

Lilikoi Cheesecake with Fresh Berries

Triple Chocolate Mousse Cake

Coconut Layer Cake with Tahitian Vanilla Bean Sauce

Mango Cheese Cake with Fresh Mango and Vanilla Sauce

Chocolate Macadamia Nut Brittle Flan “Our Signature Dessert”

 


DINNER BUFFETS

Minimum of fifty guests required.  Maximum food service period of two hours.

 

Hawaiian Feast

 

Kula Greens with Choice of Dressings

Pineapple and Papaya Salad with Toasted Coconut Shavings

Bean Sprout Salad, Oriental Dressing

Oriental Noodle Salad

Lomi-Lomi Salmon

Vegetable Cruditι

Poi

 

Grilled Hawaiian Fish with Tropical Fruit Salsa and Ginger-Lime Butter

Ginger Chicken with Oriental Stir Fry Vegetables

Grilled Teriyaki Beef Steak with Scallions and Toasted Sesame Seeds

Kalua Pig with Kula Cabbage and Maui Onions

Steamed Sweet Potato with Coconut Butter Glaze

 Vegetable Medley

Hawaiian Stir Fried Rice or Steamed White Rice

 

Selection of Freshly Baked Taro Rolls with Sweet Butter

 

Guava Chiffon Cake

Chocolate Macadamia Cream Pie

Lilikoi Cheese Cake

Haupia (Traditional Hawaiian Coconut Dessert)

 

Kona Coffee, Kona Decaffeinated Coffee and Prince Tea Selection

 

$72.00 per person

 

Ulupalakua Steak Fry and Barbecue

 

Maui Potato Chips and Tortilla with Maui Onion Dip and Tomato Salsa

Haleakala Mountain Green Salad with Tomatoes, Cucumbers, Carrots and Maui Onions

Ranch Dressing, Papaya Seed Vinaigrette, Thousand Island, Herb Vinaigrette

Pineapple Cole Slaw

New Potato Salad with Chives

 

Portuguese Bean Soup with Kula Cabbage and Sausage

 

Grilled Mahi Mahi with Ginger-Lime Butter and Papaya-Lychee Salsa

Makawao Barbecue Baby Back Pork Ribs with Grilled Pineapple

 

From the Grill

Kiawe Broiled Marinated Flank Steaks

Barbecue Boneless Breast of Chicken

 

Buttered Corn on the Cob

Our Own Home Baked Beans

Baked Potatoes with all the Fixins’

 

Biscuits and Cornbread with Sweet Honey Butter

 

Pineapple Upside Down Cake

Haiku Lime Pie

Strawberry Shortcake

Chocolate Macadamia Nut Cream Pie

 

Kona Coffee, Kona Decaffeinated Coffee, and Selection of Teas

 

$74.00 per person

 

Chef attendant is required at $125.00 per Chef for two hours

Due to Maui Fire Codes Action Stations are Limited to Outside Use Only

 


DINNER BUFFETS Minimum of fifty guests required.  Maximum food service period of two hours.

Makena Surf & Turf

 

Prince Caesar Salad Bar

Tender Hearts of Romaine Lettuce

with Caesar Dressing, Cherry Tomatoes, Anchovies, Roasted Garlic Croutons,

Grated Parmesan Cheese

 

Vine Ripened Tomato Salad with Maui Onions with Her Vinaigrette

Sugar Snap Pea Salad with Bay Shrimp and Julienne Red Bell Peppers

Sliced Tropical Fruit Platter

 

Steamed Island Lobster Tail with Asian Butter

(one half pound  tail each  per person)

(to substitute lobster tail with whole Main Lobster, add $12.00 per person)

 

Manila Clams and Mussels Steamed in White Wine and Chopped Garlic, Diced Tomatoes, Fresh Herbs

Pan Seared Fresh Hawaiian Catch with Rock Shrimp and Ginger-Lime Butter

Island Style Teriyaki Steak with Grilled Sweet Maui Onions

Mini Corn on the Cob

Steamed Maui Red Skin Potatoes

Medley of Fresh Vegetables

 

Fresh Baked Sweet Bread Rolls and Sour Dough Bread

 

Coconut Layer Cake

Chocolate Macadamia Nut Brittle Flan

Kona Coffee Cheesecake

Banana Cream Pie

 

Kona Coffee, Kona Decaffeinated Coffee, and Prince Selection of Teas

 

$92.00 per person


 

Maluaka Beach Front Buffet

 

Pacific Seafood Display on Ice

Jumbo Shrimp Cocktail (3 each per person)

Snap & Eat Dungeness Crab Legs (3 each per person

Oyster on the Half Shell (3 each per person)

Lemon and Cocktail Sauce

 

 (Your choice of Salad Bar)

Prince Caesar Salad Bar

Tender Hearts of Romaine Lettuce

with Caesar Dressing, Cherry Tomatoes, Anchovies, Roasted Garlic Croutons,

Grated Parmesan Cheese

or

Haleakala Mountain Green Salad with Tomatoes, Cucumbers, Carrots and Maui Onions

Ranch Dressing, Papaya Seed Vinaigrette, Thousand Island, Herb Vinaigrette

 

Soup

Makena Seafood Chowder with Portuguese Sweet Bread Rolls

 

Off the Grill

New York Steak with Marinated Portabello Mushrooms and Cabernet Wine Sauce

Marinated Boneless Breast of Chicken with Grilled Pineapple Salsa

Grilled Ahi (Tuna) Steaks with Sweet Soy-Ginger Glaze and Scallions

Assorted Grilled Vegetables, Zucchini, Eggplant, Maui Onion, Red and Green Bell Peppers

 

Au gratin Potatoes with Garlic Cream and Parmesan Cheese

 

Dessert

Mini Tropical Fruit Tarts

Guava Chiffon Cake

Triple Chocolate Layered Mousse Cake

Lilkoi Cheese Cake

 

Kona Coffee, Kona Decaffeinated Coffee and Prince Selection of Teas

 

$105.00 per person

Grill Chef Attendant  @ $150.00 per hour

Minimum one hours of service required

 


DINNER BUFFETS

Minimum of fifty guests required.  Maximum food service period of two hours.

 

East Meets West

 

Hawaiian

Lomi Lomi Salmon

Kalua Pig with Kula Cabbage and Maui Onion

 Poi and Freshly Baked Taro Rolls

Pan Seared Island Mahi-mahi with Papaya- Lychee Salsa

 

Japanese

Assorted Hand Assorted Rolled Sushi with Pickled Ginger

Sashimi with Wasabi, Pickled Ginger and Soy Sauce

Chicken Katsu on Shredded Cabbage with Traditional Tonkatsu Sauce

 

Chinese

Deep Fried Vegetable Egg Rolls with Sweet-n-Sour Sauce

Medley Seafood and Black Bean Sauce with Crispy Noodles

Stir-Fry Rice with Chinese Vegetables

 

American

Prince Caesar Salad Bar, Cherry Tomatoes, Garlic Croutons and Parmesan Cheese

Carved Prime Rib of Beef, Au Jus and Creamed Horseradish

Pasta Bar with Linguine and Spaghetti Noodles

  Fresh Tomato-Herb Sauce, Garlic Cream Sauce and Meat Balls

 

European

Marinated Grilled Vegetables with Mozzarella Cheese and Vine Ripened Tomatoes

Sliced and Chilled Cured Meats and Grilled Marinated Poultry Display

Penne Pasta Salad with Langoustino and Asparagus 

Imported and Domestic Cheese Display with Lavosh and French Bread

 

International Dessert Buffet

Assortment of Chef’s Desserts

Kona Coffee, Kona Decaffeinated Coffee and Prince Selection of Teas

 

$140.00 per person

 

Hakone’s Taste of the Far East

 

California Roll

Tuna Roll

Cucumber Roll

Pickled Vegetable Roll

Island Fresh Ahi Sashimi

Kula Baby Green Salad with Wasabi Dressing

Cucumber Seaweed Salad with Sesame Flavor

Spicy Tomato Chicken Salad

Somen Noodle Salad

Cold Tofu with Condiments

 

Miso Soup

Pickled Vegetables

Steamed White Rice

 

Teriyaki Glazed Strip Loin of Beef

Chicken Katsu with Special Sauce

Broiled Miso Marinated Butter Fish

Steamed Pork and Shrimp Dumpling

Oden

 

Fresh Fruit Platter

Green Tea Cheesecake

Pastry Chef’s Creations

 

Green Tea

 

$100.00 per person

 

Optional Sushi Bar with Sushi Chef for 2 hours

$150.00 per person