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Salads
- Kilauea Green - Kilauea farms baby greens and topped with the farmers market best!
- Dressings - Fennel, papaya cream - Mango citrus vinaigrette
- Classic Caesar salad
Appetizers
- Pamplona´s - Italian and South America fusion -
A breast of chicken or delicate cut of beef, rolled with spinach, provolone cheese, olives, sundried tomato, with the touch of balsamic sage reduction
- Alaska oysters - Breaded oysters, seasoned, cooked on in an iron pan to perfection with a deep Greek cream yogurt herbs sauce
- Indian way - Chapattis (Indian home bread) with mango chutney or mint chutney
- Summer rolls - Rice rolls filled with avocado, fresh garden greens, jicama, carrots, roasted tomatoes with peanut tamarind sauce or macadamia passion fruit sauce
- Kauai Blackened Ahi - Seared Ahi tuna with tropical salsa (mango, pineapple, mint and ginger lime)
Entrees
- Princeville Tenderloin medallions - Staffed with rosemary pesto, seared to perfection, Marcela sauce
- Muqueca - Brazilian dish,
Delicious seafood stew with local fresh fish, shrimps, coconut milk, and few chef spices
- Tandori Chicken - Classic tandori chicken from India is marinated in yogurt, lemon juice, and plenty of spices
Desserts
- Coconut vanilla crème Brule (raw)
- Bananas Foster
- Farmers market fruit salad
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