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Salads
- Locally grown organic mixed greens with a Kauai papaya seed dressing
- Classic Caesar garnished with tropical fruit
Appetizers
- Tropical shrimp cocktail with a spicy papaya cocktail sauce
- Fresh Kauai Ahi lightly rolled in Cajun spices then seared on the outside rare in the center sliced thinly and served with a pineapple tamarind dipping sauce
- California roll made with cooked snow crab, cucumber & avocado wrapped in sushi rice & nori seaweed paper
- Vegetarian California roll made with Tempe, cucumber & avocado wrapped in sushi rice & nori seaweed paper
- Teriyaki chicken skewers marinated in Kauai pineapple ginger teriyaki sauce
Vegetarian Entrees
- Teriyaki chicken skewers marinated in Kauai pineapple ginger teriyaki sauce
- Grilled Kauai vegetables
Entrees
- Ahi is a local favorite it has a pink to red color and a tender steak like texture this fish is best grilled to a rare to medium rare temperature. over Pasta
- Ono is a mild firm white meat, this fish is great sautéed or grilled
- Mahi Mahi is a mild tender white meat fish and is recommended in our sautéed preparations
- Grilled Strip loin finished with a bordelaise mushroom sauce
- Filet Mignon sautéed with Maui onions red wine and flambéed finished with a brandy green peppercorn sauce
- Grilled Kauai teriyaki chicken breast
- Chicken picatta. Chicken breast sautéed in lemon garlic butter, white wine & capers
Desserts
- Banana cream pie
- Bananas Foster
- Macadamia nut cream pie
- Haupia (Hawaiian coconut custard)
- Fresh Fruit with Warm Caramel Sauce
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