Our Guide

To

Planned Parties

 

 

 

 

 

 

 

Sarento’s on the Beach ~ Maui is proud to put before you Our Guide to Planned Parties.

 

In our guide you will find a variety of menus differing in prices per person, our regular dinner menu, a copy of our extensive wine list offering fine vintages from Italy, France, and California, and a brief, but important fact sheet regarding our restaurant.  Please do not feel limited to the menus discussed within, simply use them as a guideline in planning any or all of your important and special functions with us.

 

Our Director of Sales & Marketing, Patricia Blackburn or Special Events Coordinator, Desiree Abernathy will be happy to help in answering any and all questions you may have, no matter how simple or complex they may seem.

 

Thank you,

 

Aaron Placourakis

President & CEO


Let us help you making reservations at any of our sister restaurants:

 

Honolulu, Oahu, Hawaii

Aaron’s, Atop the Ala Moana

(808) 955-4466

 

Sarento’s Top of the “I”

(808) 955-5559

 

Wailea, Maui, Hawaii

Nick’s Fishmarket ~ Maui

(808) 879-7224


 

 

Restaurant Profile

 

Address:    2980 South Kihei Road

                        Kihei, HI  96753

                        (808) 875-7555          

                               

Menu:           Superb, five-star, multi-regional Mediterranean Rim cuisine.  Specialties include award-winning presentations of homemade pastas, fresh Hawaiian seafood, prime steaks, signature veal, lamb, chicken and pork dishes.  Utilizing the freshest, seasonal products of the islands is the standard.

 

Wine:            The main wine cellar offers over 75 domestic and imported wines ranging in price from $20 - $1,000. One of the most respected collections of wines in Hawaii, contains over 1,500 bottles from France, Germany, California with a focus on rare Italian wines. A full-service bar offers the finest spirits as well as wines by the glass.

 

Ambiance: Sarento’s is nestled on one of Maui’s premier beaches overlooking the islands of Molokini, Lanai and Kaho’olawe, providing guests with unsurpassed romantic ocean views. Italian-style warmth and hospitality are part of the atmosphere that makes this fine dining establishment one of Hawaii’s most celebrated. The superior service, coupled with the outstanding culinary offerings makes Sarento’s a place where memories are created. A beautiful private dining room is available for parties up to 18.

 

Hours:                               Dinner                                    Nightly                                                 5:15 PM to 10:00 PM

Lounge                                    Nightly                                                5:00 PM to 12:00AM

 

Clientele:  Regarded not only as a major destination by visitors but also the first choice in Italian cuisine by local residents, Sarento’s enjoys a myriad of guests. Whether it be an intimate romantic dinner, a family celebration or a business function, Sarento’s is an incomparable dining experience.

 

AWARDS:     2005, 2004 4 Diamond Award

                        American Automobile Association

                        2006, 2005 Hale Aina Award Restaurant of Distinction

                        Honolulu Magazine Reader’s Poll

2002 Hale Aina Award, Best New Restaurant

Honolulu Magazine Reader’s Poll

2005 through 2002 Award of Excellence

Wine Spectator

2002 Ilima Award, Favorite Maui Restaurant

Honolulu Advertiser Reader’s Poll

2001 Ilima Award, Favorite New Restaurant

Honolulu Advertiser Reader’s Poll

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sarento’s on the Beach

 

A La Carte & Prix Fixe Menus

 

 

 

 

 

 

 

 

Our set dinner menus DO NOT include tax or gratuity

Menu items and price quoted are valid for 30 days only

 

 

 

 

 

 

 

 

 

 


 

Appetizers

 

 

Smoked Salmon “Sandwich” $13  

Crisp Potato Chips

Upcountry Meyer Lemon Crème Fraiche, Avruga Caviar

     

Calamari Fritti   $12

 Crispy Calamari, Tomato-Caper Sauce

& Lemon Aioli

 

Maui Cattle Company

Beef Tenderloin Carpaccio  $17         

Kula “Lupe” Lemon Juice, White Truffle Oil, Pecorino-Romano, Nalo Farms Land Cress

 

New Zealand Mussels  $14

Cashew Crusted, Lemon,

Garlic & Bruschetta

 

Portobello Napoleon   $13     

Prosciutto, Eggplant, Bufala Mozzarella

& Tomato with Arugula Pesto

 

 

Sausage & Peppers   $11

Homemade Italian Sausage

On Creamy Surfing Goat Cheese Polenta

 

Hamakua Mushroom Bruschetta” $12  

Sherry-Mustard Sauce, Gorgonzola Semi Freddo, Fresh Tarragon

 

Lump Crab Cakes   $18

Olowalu Plum Tomatoes,

Creamy Mustard Aioli, Drawn Butter

 

Olowalu Tomato Gazpacho   $13

Maui Mango, Hana Avocado, Kula Onions

Jumbo Lump Crab Meat, Basil Oil

 

 

Salads

 

Sarento’s Caesar   $11

Tender Romaine Leaves, Roasted Garlic Caesar Dressing, Crostini

 

Salad “Caprese”   $13

“Kahua Ranch” Vine Ripened Tomatoes, Homemade Bufala Mozzarella & Micro Basil

 

Grilled Asparagus  $12

     Baby Arugula, Fried Egg

Whole Wheat Pizza, Parmesan-Yuzu Dressing

 

 

Chopped Salad “Gabriella”   $14

Maui Onions, Cherry Tomatoes, Feta 

Baby Artichokes, Bay Shrimp & Avocado

 

 

Please join us at one of our sister restaurants:

 

Nick’s Fishmarket, Maui


Aaron’s atop the Ala Moana
Sarento’s Top of the “I”

 

Jiro Noguchi

Aaron Placourakis

Chairman

President & CEO

Al Souza

Senior Vice President

 

CORPORATE CHEF  George Gomes Jr

 

DIRECTOR OF OPERATIONS  Don Abernathy

 

 

 

Entrées

Wild Tiger Shrimp   $34

“Scampi Style” with Baked Potato Ravioli

Shellfish Bisque

Penne Calabrese   $28

Homemade Italian Sausage, Eggplant,

Tomato, Garlic & White Wine

with Goat Cheese

 

Grilled Hawaiian Ahi   $34

Served Medium Rare, Smoked Bacon,

Shiitake Mushrooms, Baby Spinach,

Romesco Sauce, Black Olive Oil

 

“Double” Pork Chop   $30

Maui Coffee Smoked

Mike’s Baby Fennel-Potato Gratin

Maui Onion Jam “Agradolce”

 

     

Clams & Linguini  $31

       White Wine-Parmesan Broth, Fresh Basil

 

Spaghetti &

“Filet Mignon” Meatballs  $30

Pecorino-Romano

 

Osso Buco  $33

Braised Veal Shank

Saffron Rissoto, “Gremolata”

 

Pan Roasted Opakapaka  Market Price

Linguisa Sausage & Clams “Alentejo”

Cilantro Pesto

 

Swordfish “Saltimbocca”   $32

Hand Cut Fettuccini

Warm Porcini Vinaigrette

Seafood “Fra Diavolo”   $45

Half of a Kona Maine Lobster, Black Mussels, Diver Scallops & Crab Legs, Simmered in Spicy Tomato Sauce with Perciatelli Pasta

 

Skillet Roasted Chicken   $28

Fontina-Proscuitto Stuffing

Butter Whipped Potatoes

Creamed Kula Corn, Maui Onion Rings

 

Grilled Beef Filet   $39

Potato “Lasagna”, Black Truffle Sauce

 

 

Veal Scallopine   $34

Picatta, Marsala or Parmesan Style

Rack of Lamb Placourakis  $42

Surfing Goat Cheese Tzatziki Sauce

Toasted Pita Bread, Roasted Olives

24 Hour Tomato-Baby Artichoke Salad

& Mean Olive Oil

 

Cotolette Capricciosa   $36

Herb Crusted Veal “Milanese Style,”

White Truffle Oil Vinaigrette

 

 



Text Box: Keiki Menu
$ 14.95

Dinner
Choice of:
Fresh Hawaiian Fish
Filet of Fresh Island Fish 
with Mashed Potatoes

* * *

 Spaghetti
Tossed in Pomodoro Sauce or with Meatballs

* * *
Penne Pasta
With Alfredo Sauce

Dessert
Gelato or Sorbet
Cup of Milk or Juice



 

 

 

 


Salad

 

Sarento’s Caesar 

Tender Romaine Leaves, Roasted Garlic Caesar Dressing Crostini

 

 

Choice of Entrée

 

Swordfish “Saltimbocca” 

Hand Cut Fettuccini, Warm Porcini Vinaigrette

 

Skillet Roasted Chicken

Fontina-Proscuitto Stuffing, Butter Whipped Potatoes,

Creamed Kula Corn, Maui Onion Rings

 

Spaghetti & “Filet Mignon” Meatballs

Pecorino-Romano

 

Dessert

 

Steamed Chocolate Cake

Bittersweet Chocolate Sauce & Brown Sugar Whipped Cream

 

 

 

Fresh Kona Coffee & Tea Service 

 

 

$55.00 

 

 


 

 

Family Style Appetizers

 

Calamari Fritti 

Crispy Calamari, Tomato-Caper Sauce & Lemon Aioli

 

Hamakua Mushroom Bruschetta

Sherry-Mustard Sauce, Gorgonzola Semi Freddo, Fresh Tarragon

 

Salad

 

Sarento’s Caesar 

Tender Romaine Leaves, Roasted Garlic Caesar Dressing, Crostini

 

 

Choice of Entrée

 

Wild Tiger Shrimp 

“Scampi Style” with Baked Potato Ravioli,

Pancetta, Shellfish Bisque

 

Grilled Beef Filet

Garlic Mashed Potatoes, Black Truffle Sauce

 

Grilled Hawaiian Ahi

Served Medium Rare, Smoked Bacon, Shiitake Mushrooms, Baby Spinach,

Romesco Sauce, Black Olive Oil

 

Dessert

 

Tiramisu 

Traditionally Made with Espresso and Served with Rum Soaked Ladyfingers

 

Fresh Kona Coffee & Tea Service 

 

 

$75.00 


 

Family Style Appetizers

 

New Zealand Mussels

Cashew Crusted. Lemon, Garlic & Bruschetta

 

Calamari Fritti 

Crispy Calamari, Tomato-Caper Sauce & Lemon Aioli

 

Sausage & Peppers

Homemade Italian Sausage on Creamy Surfing Goat Cheese Polenta

 

Salad

 

Salad “Caprese” 

“Kahua Ranch” Vine Ripened Tomatoes

 Homemade Bufala Mozzarella & Micro Basil

 

Choice of Entrée

 

Wild Tiger Shrimp 

“Scampi Style” with Baked Potato Ravioli,

Pancetta, Shellfish Bisque

 

Pan Roasted Opakapaka

Linguisa Sausage & Clams “Alentejo”

Cilantro Pesto

 

Grilled Beef Filet

Garlic Mashed Potatoes, Black Truffle Sauce

 

 

Dessert

 

Citrus “Panna Cotta”

Citrus Custard with Fresh Seasonal Fruit & Lilikoi Syrup

 

Fresh Kona Coffee & Tea Service 

 

$80.00 


 

 Family Style Appetizers

 

Gamberoni Con Pancetta 

Grilled Prawns with Pancetta & Fire Roasted Sweet Pepper Sauce

 

Calamari Fritti 

Crispy Calamari, Tomato-Caper Sauce & Lemon Aioli

 

Hamakua Mushroom Bruschetta

Sherry-Mustard Sauce, Gorgonzola Semi Freddo, Fresh Tarragon

 

Salad

 

Chopped Salad “Gabriella” 

Maui Onions, Cherry Tomatoes, Feta

Baby Artichokes, Bay Shrimp & Avocado

 

Choice of Entrée

 

Wild Tiger Shrimp 

“Scampi Style” with Baked Potato Ravioli,

Pancetta, Shellfish Bisque

 

Pan Roasted Opakapaka

Linguisa Sausage & Clams “Alentejo”

Cilantro Pesto

 

Rack of Lamb  Placourakis

Surfing Goat Cheese Tzatziki Sauce, Toasted Pita Bread, Roasted Olives

24 Hour Tomato-Baby Artichoke Salad & Mean Olive Oil

 

 

Dessert

 

Assorted Dessert Platter

Tiramisu, Panna Cotta & Steamed Chocolate Cake

 

Fresh Kona Coffee & Tea Service 

 

 

 

$85.00