To
Planned
Parties
Sarento’s
on the Beach ~
In our guide you will
find a variety of menus differing in prices per person, our regular dinner
menu, a copy of our extensive wine list offering fine vintages from
Our Director of Sales
& Marketing, Patricia Blackburn or Special Events Coordinator, Desiree
Abernathy will be happy to help in answering any and all questions you may
have, no matter how simple or complex they may seem.
Thank you,
Aaron Placourakis
President
& CEO
Let
us help you making reservations at any of our sister restaurants:
Aaron’s,
Atop the Ala Moana
(808)
955-4466
Sarento’s
Top of the “I”
(808)
955-5559
Nick’s
Fishmarket ~
(808)
879-7224
Address:
(808)
875-7555
Menu: Superb, five-star,
multi-regional Mediterranean Rim cuisine.
Specialties include award-winning presentations of homemade pastas,
fresh Hawaiian seafood, prime steaks, signature veal, lamb, chicken
and pork dishes. Utilizing the freshest,
seasonal products of the islands is the standard.
Wine: The main wine cellar offers over 75
domestic and imported wines ranging in price from $20 - $1,000. One of the most
respected collections of wines in
Ambiance: Sarento’s is nestled on one of Maui’s premier
beaches overlooking the islands of Molokini, Lanai and Kaho’olawe, providing
guests with unsurpassed romantic ocean views. Italian-style warmth and
hospitality are part of the atmosphere that makes this fine dining
establishment one of
Hours: Dinner Nightly
Lounge Nightly
Clientele: Regarded
not only as a major destination by visitors but also the first choice in
Italian cuisine by local residents, Sarento’s enjoys a myriad of guests.
Whether it be an intimate romantic dinner, a family
celebration or a business function, Sarento’s is an incomparable dining
experience.
AWARDS: 2005,
2004 4 Diamond Award
American
Automobile Association
2006,
2005 Hale Aina Award Restaurant of Distinction
Honolulu
Magazine Reader’s Poll
2002
Hale Aina Award, Best New Restaurant
Honolulu
Magazine Reader’s Poll
2005
through 2002 Award of Excellence
Wine
Spectator
2002
Ilima Award, Favorite Maui Restaurant
Honolulu
Advertiser Reader’s Poll
2001
Ilima Award, Favorite New Restaurant
Honolulu
Advertiser Reader’s Poll
Sarento’s on the Beach
Our set dinner menus DO NOT include tax or
gratuity
Menu items and price quoted are valid for 30
days only
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Smoked Salmon “Sandwich” $13
Crisp Potato Chips
Upcountry Meyer Lemon Crème
Fraiche, Avruga Caviar
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Calamari Fritti $12
Crispy Calamari, Tomato-Caper Sauce
& Lemon Aioli
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Maui Cattle Company
Beef Tenderloin Carpaccio $17
Kula “Lupe” Lemon Juice, White
Truffle Oil, Pecorino-Romano,
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Portobello Napoleon
$13
Prosciutto, Eggplant, Bufala
Mozzarella
& Tomato with Arugula Pesto
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Sausage & Peppers
$11
Homemade Italian Sausage
On Creamy Surfing Goat Cheese
Polenta
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Hamakua Mushroom Bruschetta” $12
Sherry-Mustard Sauce, Gorgonzola
Semi Freddo, Fresh Tarragon
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Lump Crab Cakes $18
Olowalu Plum Tomatoes,
Creamy Mustard Aioli, Drawn
Butter
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Olowalu Tomato Gazpacho
$13
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Sarento’s Caesar
$11
Tender Romaine Leaves, Roasted
Garlic Caesar
Dressing, Crostini
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Salad “Caprese” $13
“Kahua Ranch” Vine Ripened
Tomatoes, Homemade Bufala Mozzarella & Micro Basil
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Grilled Asparagus $12
Baby Arugula, Fried Egg
Whole Wheat
Pizza, Parmesan-Yuzu Dressing
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Chopped Salad “Gabriella”
$14
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Please join us at one of our
sister restaurants:
Nick’s Fishmarket,
Jiro Noguchi |
Aaron Placourakis
|
Chairman |
President & CEO |
Al
Souza
Senior Vice President
CORPORATE
CHEF
George Gomes Jr |
DIRECTOR
OF OPERATIONS Don Abernathy |
Entrées
Wild Tiger Shrimp
$34
“Scampi Style” with Baked Potato
Ravioli
Shellfish Bisque
|
Penne Calabrese $28
Homemade Italian Sausage,
Eggplant,
Tomato, Garlic & White Wine
with Goat Cheese
|
Grilled Hawaiian Ahi $34
Served Medium Rare, Smoked
Bacon,
Shiitake Mushrooms, Baby
Spinach,
Romesco Sauce, Black Olive Oil
|
“Double” Pork Chop
$30
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Clams & Linguini $31
White Wine-Parmesan Broth, Fresh Basil
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Spaghetti &
“Filet Mignon” Meatballs $30
Pecorino-Romano
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Osso Buco
$33
Braised Veal Shank
Saffron Rissoto, “Gremolata”
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Pan Roasted Opakapaka Market Price
Linguisa Sausage & Clams
“Alentejo”
Cilantro Pesto
|
Swordfish “Saltimbocca”
$32
Hand Cut Fettuccini
Warm Porcini Vinaigrette
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Seafood “Fra Diavolo”
$45
Half of a Kona Maine Lobster,
Black Mussels, Diver Scallops & Crab Legs, Simmered in Spicy Tomato Sauce
with Perciatelli Pasta
|
Skillet Roasted Chicken
$28
Fontina-Proscuitto
Stuffing
Butter Whipped Potatoes
Creamed Kula Corn,
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Grilled Beef Filet
$39
Potato “Lasagna”, Black Truffle
Sauce
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Veal Scallopine $34
Picatta,
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Rack of Lamb Placourakis $42
Surfing Goat Cheese Tzatziki
Sauce
Toasted Pita Bread, Roasted
Olives
24 Hour Tomato-Baby Artichoke
Salad
& Mean Olive Oil
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Cotolette Capricciosa
$36
Herb Crusted Veal “Milanese
Style,”
White Truffle Oil Vinaigrette
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Bittersweet
Chocolate Sauce & Brown Sugar Whipped Cream
$55.00
Crispy Calamari, Tomato-Caper Sauce & Lemon Aioli
$75.00
Crispy Calamari, Tomato-Caper Sauce & Lemon Aioli
Homemade Italian Sausage on Creamy Surfing Goat Cheese Polenta
Citrus
Custard with Fresh Seasonal Fruit & Lilikoi Syrup
Crispy Calamari, Tomato-Caper Sauce & Lemon Aioli